Paina nani mau4/5/2023 Further selection criteria included the popularity of a work, its position in relation to the different races in the Indies – particularly the target audience – and themes. Filmmakers were familiar with the predominantly oral nature of their audience, and thus consistently drew on works which had previously been adapted to the stage – and thus reaching wider audiences than the original novels. The rationalization process behind ekranisasi was a highly practical one, oriented not towards the creative adaptation of a creative work, but the exploitation of popular works to reach wider audiences, with modifications to take advantage of the medium and shifts in societal mores. Meanwhile, after the Great Depression the economy began to transform from one based on the production of raw goods to one based in manufacturing. Educated women called for greater women’s rights and protection of women’s welfare, changes which began to be implemented in the 1940s. The film industry itself was attempting to find a successful formula, and in its early years faced heavy competition from the theatre. The lower class, meanwhile, was highly fond of stage performances-oral literature for the illiterate which often loosely adapted famous novels. Greater access to education meant that the financial elite were increasingly literate, leading to a growth in the literary industry. During the period covered, the Indies was a colony in flux. The works adapted, meanwhile, were generally popular in wide society-though often best known through stage performances and adaptations. The nine producers and directors involved in adapting novels came from a variety of ethnicities. Only one author had multiple works adapted, and two novels were adapted more than once. A total of eleven films were adapted from eight novels in the Indies. Primary sources used include contemporary newspapers and novels that were adapted to film (keeping in mind that the films themselves are lost), whereas secondary sources used include journals, articles, books, and the internet. Data used is predominantly from primary and secondary sources. This study uses Weber’s concept of the social act, a rational action conducted by an individual in order to interact with society and reach a certain goal. As such, this research was conducted in order to better understand the origins of this phenomenon and the earliest considerations in making the social act. The adaptation process from this period is little understood, yet important for understanding the history of screen adaptations, which are quickly becoming the most lucrative type of film in Indonesia. Krugers and ended in 1942-before the Japanese occupation-with the adaptation of Siti Noerbaja by Lie Tek Swie. “We have nothing but space here."This study discusses the social act of adapting films from novels, as found in the Dutch East Indies, where this phenomenon began in 1927 with the adaptation of Eulis Atjih by G. “We have ambitious ideas, like a Sunday brunch, but we want to see how it goes first,” Mattos said. The restaurant will be open on Valentine’s Day, which falls on a Sunday. The restaurant will operate Wednesdays to Saturdays. People interested in dining at the Paina Buffet at Nani Mau are required to make a reservation beforehand. Nani Mau also is offering add-on grilled seafood options, which will be an extra cost. There also will be a carving station in the buffet line, as well as beverage service and desserts brought to the table. The Paina Buffet at Nani Mau will offer options in Asian fusion, Mediterranean grill, paniolo barbecue and island flavors. “We received approval from the Department of Health and have a safe plan in place.” “I think we have a great environment that can service indoor and outdoor dining, which sets us apart,” Mattos said. Masks will be required each time a person leaves their table, and some tables have been removed to accommodate social distancing standards. To comply with COVID-19 restrictions, Nani Mau will allow patrons to go up to the buffet from one table at a time. We have a new chef on board, and we’re excited to see how it goes.” “When push came to shove, we realized we had to recreate what we’re known for in a way that is COVID-19 safe,” said general manager Mark Mattos.
0 Comments
Leave a Reply.AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |